Categorized los ntawm Hom Khoom
Khoom noj txom ncauj ntau lawm kab
Cov no yog cov feem ntau siv, ntau yam ntau lawm kab. Lawv tuaj yeem muab faib ua tsib pawg: khoom noj puffed, txiv ntseej thiab txiv hmab txiv ntoo qhuav, pastries thiab ncuav qab zib, flavored npaj-rau- noj zaub mov, thiab candies/preserved fruits. Lawv txhawb kev ua haujlwm siab, kawg-rau- xaus rau cov khoom noj txom ncauj xws li mov ci, qos yaj ywm chips, ncuav qab zib, ntsim gluten khoom noj txom ncauj, thiab cov txiv hmab txiv ntoo qhuav. Cov khoom lag luam tshwj xeeb tuaj yeem hloov kho yooj yim los ntawm kev hloov pwm, muab cov peev txheej tsim tau yooj yim.
Txiv hmab txiv ntoo thiab zaub ua cov kab ntau lawm
Tsim los rau cov txiv hmab txiv ntoo thiab zaub raw cov ntaub ntawv, cov kab no tswj xyuas cov khoom lag luam xws li cov kua txiv hmab txiv ntoo tshiab, cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, jams, thiab zaub ntsuab. Ib txoj kab ib txwm rau cov zaub hauv paus automates tag nrho cov txheej txheem- suav nrog kev ntxuav, txiav, dewatering, seasoning/pickling, thiab sterilization- daws teeb meem zoo li cov av seem thiab tsis sib xws.
Dairy Processing Kab Ntau Lawm
Siv los ua cov kua mis pasteurized, sterilized mis, yogurt, mis hmoov, thiab lwm yam, cov kab no integrates xws li mis clarification, homogenization, UHT (Ultra-High Temperature) sterilization, thiab aseptic filling. Cov kab ntau lawm ntawm qee lub tuam txhab loj loj tuaj yeem ua tiav txog 150 tons ntawm cov mis nyuj nyoos txhua hnub, ua kom lub neej ntev ntev thiab txo qhov kev pheej hmoo ntawm cov kab mob microbial.
Yooj Yim Cov Kab Ntau Lawm
Ua piv txwv los ntawm cov noodle cov kab ntau lawm, cov no npog tag nrho cov txheej txheem -los ntawm kev sib xyaw ua khob noom cookie, daim ntawv, thiab steaming rau kib lossis kub - cua kom qhuav, txias, thiab ntim. Lawv kuj tuaj yeem hloov kho rau cov khoom xws li porridge instant thiab sai - khov dumplings. Ceev- cov kab khov dumpling tuaj yeem ua tiav cov txiaj ntsig ruaj khov ntawm 200 dumplings ib feeb nrog cov khoom lag luam tawm los ntawm 99.2%.
